kamu mengetahui tentang resep fluffy potato bread yang menggiurkan?. Cara menyiapkannya memang . Kalau salah mengolah maka hasilnya sedikit kecewa dan justru cenderung tidak enak. Padahal fluffy potato bread yang enak sepatutnya punya aroma dan cita rasa yang sanggup memancing selera kita.
Potato bread can be any type of bread that uses cooked potato to replace some of the starch typically provided by wheat flour. The added potato starch gives wheat bread a fluffy texture that works as well for sandwich bread as it does for pull-apart potato rolls. Though potato bread is typically white bread, you can make it with whole wheat flour.
sekitarnya hal yang sedikit banyak tidak boleh dilupakan kualitas rasa dari fluffy potato bread, satunya dari jenis bahan, selanjutnya pemilihan bahan segar menurut catatan cara memasak dan menghidangkannya. Tak perlu pusing seperti yang dirasakan mau menyiapkan fluffy potato bread sangat enak di berkumpul berkemah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan istimewa.
Di bawah ini ada beberapa tips dan trik praktis untuk melakukan fluffy potato bread yang siap dikreasikan. Anda dapat membuat Fluffy Potato Bread memakai 6 jenis bahan dan 9 tahap pembuatan. Berikut ini cara mencapai tujuan merampungkan hidangannya.
Bahan-bahan dan bumbu yang dicatat lalu dicari untuk menyiapkan Fluffy Potato Bread:
- Ambil 200 gr bread flour (preferably Cakra Kembar Emas Oriental) + extra 2 tablespoons bread flour and 3 tablespoons Naturich wheat flour
- Gunakan 100 gr boiled / steamed potato
- Siapkan 150 ml milk (i use fibercream as substitute)
- Sediakan 5 gr instant yeast
- Siapkan 20 gr sugar (i use sweetener)
- Siapkan 25 gr butter
This recipe for light and fluffy Homemade Potato Bread makes two soft loaves that are great for sandwiches, toast, or just sliced warm out of the oven with butter and jam! It's an easy way of using up your favorite leftover mashed potatoes! Some of our other favorites bread recipes are Sweet Molasses Brown Bread, Homemade French Bread, and Easy Homemade Rye Bread. If you've ever had potato bread from the grocery store, you know why these rolls are so good.
step by step menyiapkan Fluffy Potato Bread:
- Boil/steam the potato till it's soft enough to be mashed and set it aside
- In a mixing bowl, mix 200gr of bread flour, 2 tbs of extra bread flour, 3 tbs of wheat flour and instant yeast
- In a jar, add sugar into the milk and then after the mashed potato is cool down, add the liquid into mashed potato and mix it evently
- Pour the mixture into the dry ingredient and knead it softly till it combine. Let the dough rest for 15 minutes
- After 15 minutes, put out the dough to the working surface, and butter, and knead for about 10 minutes till the dough is elastic enough just like a window pane stage
- After it becomes elastic, put it back to the mixing bowl and grease it with a lil bit of oil and let it rest for 1 hour or untill it double it size
- After 1 hour, flatten the dough, devide into equal pieces, make a round shape and leave for 15 minutes
- After 15 minutes, flatten the dough, shape it into a roll it then put it into the loaf pan. Leave it rest for another 1 hour
- Preheat the oven, bake your bread n 180C for 30 minutes
There's something about the potato inside that adds a fluffy texture to any bread or roll. It makes them softer, I think, and adds the teeniest bit of flavor. If you're on the hunt for a fluffy dinner roll, you've found it with this recipe. Potato Bread made with mashed potatoes, butter, milk, flour, eggs, and yeast. Potato Bread recipe is a family favorite that's easy to make & has a fantastic homestyle flavor!
Gimana nih? Mudah bukan? Itulah cara memasak fluffy potato bread yang bisa Anda lakukan di rumah. Selamat mencoba!
